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New Arrivals in Cookbooks

Drunken Botanist : The Plants That Created the World's Great Drinks by Amy Stewart
Drunken Botanist : The Plants That Created the World's Great Drinks
$25.00
Available In Store
ISBN
9781616200466
By
Amy Stewart
Publisher
Algonquin Books
Publication Date
March 19, 2013
Modernist Cuisine at Home by Maxime Bilet
Modernist Cuisine at Home
$70.00 - $140.00
Available In Store
ISBN
9780982761014
By
Maxime Bilet
Publisher
Cooking Lab
Publication Date
October 8, 2012
Flour Water Salt Yeast by Ken Forkish
Flour Water Salt Yeast
$37.99
Available In Store
ISBN
9781607742739
By
Ken Forkish
Publisher
Ten Speed Press
Publication Date
September 1, 2012
Salumi : The Craft of Italian Dry Curing by Brian Polcyn
Salumi : The Craft of Italian Dry Curing
$39.95
Available for Backorder
ISBN
9780393068597
By
Brian Polcyn
Publisher
W. W. Norton & Company
Publication Date
August 27, 2012
Don't Sing at the Table : Life Lessons from My Grandmothers (signed) by Adriana Trigiani
Don't Sing at the Table : Life Lessons from My Grandmothers (signed)
$13.99
Available In Store
ISBN
9780061958953
By
Adriana Trigiani
Publisher
Harper Paperbacks
Publication Date
October 4, 2011
Dinner With Tennessee Williams : Recipes and Stories Inspired by America's Southern Playwright by Greg Picolo
Dinner With Tennessee Williams : Recipes and Stories Inspired by America's Southern Playwright
$9.99
Available In Store
ISBN
9781423621737
By
Greg Picolo
Publisher
Gibbs Smith Publishers
Publication Date
April 1, 2011
Ratio : The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Ratio : The Simple Codes Behind the Craft of Everyday Cooking
$17.00
Available In Store
ISBN
9781416571728
By
Michael Ruhlman
Publisher
Scribner Book Company
Publication Date
September 7, 2010
Reach of a Chef : Professional Cooks in the Age of Celebrity by Michael Ruhlman
Reach of a Chef : Professional Cooks in the Age of Celebrity
$17.00
Available for Backorder
ISBN
9780143112075
By
Michael Ruhlman
Publisher
Penguin Books
Publication Date
May 29, 2007
Mastering the Art of French Cooking by Simone Beck
Mastering the Art of French Cooking
$45.00
Available In Store
ISBN
9780375413407
By
Simone Beck
Publisher
Knopf Publishing Group
Publication Date
October 1, 2001
Cooking with Chef Wells
$24.95
Available In Store
ISBN
9780578527536
By
Eric Wells
Product image not available
Kitchen Fables: A Creative Community Cookbook
$15.00
Available In Store
SKU
LEICK25
By
Lake Erie Ink
Map of Another Town: A Memoir of Provence by M.f.k. Fisher
Map of Another Town: A Memoir of Provence
$45.00
Available In Store
ISBN
92790445
By
M.f.k. Fisher
Publisher
Little,brown & Co - Jt
Publication Date
January 1, 1964
Here Let Us Feast: A Book of Banquets by M.f.k. Fisher
Here Let Us Feast: A Book of Banquets
$45.00
Available In Store
ISBN
29011969
By
M.f.k. Fisher
Publisher
Viking Press
Publication Date
January 1, 1946
The Complete Jam Cupboard, Giving the Special Virtues of Each Preserve by Mrs. C.f. Leyel
The Complete Jam Cupboard, Giving the Special Virtues of Each Preserve
$295.00
Available In Store
ISBN
3495425
By
Mrs. C.f. Leyel
Publication Date
January 1, 1925
HOTEL SPLENDIDE by Ludwig Bemelmans
HOTEL SPLENDIDE
$15.95
Available In Store
ISBN
9781782277910
By
Ludwig Bemelmans
Publisher
Pushkin Press
Publication Date
November 1, 1922
KOJI ALCHEMY by Rich Shih
KOJI ALCHEMY
$34.95
Available In Store
ISBN
9781603588683
By
Rich Shih
Publisher
Chelsea Green Publishing Company
Publication Date
May 1, 1920
Ruhlman's Twenty by Michael Ruhlman
Ruhlman's Twenty
$40.00
Available for Backorder
ISBN
9780811876438
By
Michael Ruhlman
Publisher
Chronicle Books
Publication Date
January 1, 1900
Ruhlman's How to Roast by Michael Ruhlman
Ruhlman's How to Roast
$25.00
Available In Store
ISBN
9780316254106
By
Michael Ruhlman
Publisher
Little Brown And Company
Publication Date
January 1, 1900